Pam’s Kitchen: Guacamole dip

Hi everyone and welcome back to Pam’s kitchen. Since it’s summer and we are all probably doing some entertaining let’s go Mexican and make a great dip. This is a very easy and healthy recipe that anyone can make.

Prep Time: 15 min.

Ingredients

• 4 Hass avocados, halved, pitted, and peeled
• 1 yellow onion, diced
• 2 tomatoes, diced
• 1 lemon, juiced
• 5 dashes hot pepper sauce (such as Tabasco®), or to taste
• 1 teaspoon salt, or to taste

Directions

1.     Mash avocados in a bowl with a fork until smooth.

2.     Mix onion and tomatoes into mashed avocado.

3.     Stir lemon juice, hot pepper sauce, and salt into avocado mixture with a wooden spoon.

There you go. Use this dip with any chip or anything else that you would use for any other dip. Thanks for checking in and I will be here in Pam’s kitchen again next week with another great summer recipe.. I’ll just say ciao for now.

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