Pam’s Kitchen: Macaroni salad a favourite of guests

I serve this salad to guests and they all love it.  Everyone always asks me for the recipe so I thought I would put it on Pam’s Kitchen for all to use. It’s really great for those summer barbeques.

Prep Time: 20 min.

Cook Time: 10 min.

Ready in: 4 hrs. 30 min.

Servings: 10

Ingredients

• 4 cups uncooked elbow macaroni
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2/3 cup white sugar
• 2 1/2 tablespoons prepared yellow mustard
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, seeded and chopped

Directions

1.     Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

2.     In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4                  hours before serving, but preferably overnight.

Well there it is and I hope you enjoy. I’ll be back in Pam’s Kitchen next week with another great summer recipe.

Tags: economical, favourite, healthy, macaroni salad, nutritious, pam's kitchen, recipe